Our team

Laurie Wasserman is on a mission to help Americans conquer the obesity epidemic by inspiring people of all ages, health states and fitness levels to feel their best through quality nutrition advice delivered in easily digested, palatable bites. As an entrepreneur, she is the founder of Life Hive Nutrition, a multi-location nutrition counseling practice that helps thousands of clients reach their wellness goals. As an educator, she brings her passion for healthy eating to many large corporations through on- and off-site lectures and cooking demonstrations. She is the founder of the Evolution Wellness Challenge. Her ultimate objectives are to amplify her message and extend her reach through various media platforms and community projects.

Pamela Posner, RDN has two decades experience helping people feel good from the inside out. She has worked with clients of all ages, mainly focused on weight management and disordered eating. With compassion and expertise, Pamela empowers clients with knowledge and builds confidence to reach individual goals. Pamela knows there is no one-size-fits-all solution to a healthy lifestyle.

She earned a B.S. in Psychology from Syracuse University and completed her Dietetic Internship at New York University and Mt. Sinai Hospital in New York City. Pamela belongs to the Academy of Nutrition and Dietetics and the New Jersey Dietetic Academy of Nutrition and Dietetics.

Melissa Gosser, RD received a B.S. in Nutrition & Food Science from Montclair State University. She graduated with honors from the Dietetic Internship program at the College of Saint Elizabeth with a concentration in Nutrition Education and Counseling and was the only graduate to receive the 2013 Award for Excellence in Academic Achievement.

Melissa has several years of experience in the nutrition industry with extensive experience in medical nutrition therapy and nutrition education and counseling. Her focus is on prenatal, postnatal, pediatric, diabetes, cardiovascular disease, weight management and sports nutrition. Melissa is an active contributor in the nutrition community and belongs to the Academy of Nutrition and Dietetics and the New Jersey Dietetic Academy of Nutrition and Dietetics.

Jaclyn is a Registered Dietitian Nutritionist and is the Director of Nutrition for Life Hive Nutrition. Jaclyn attended Montclair State University for her undergraduate degree in Nutrition and Food Science and where she completed her dietetic internship. She then obtained her Master’s of Science degree from the University of Alabama in Human Nutrition.

Jaclyn specializes in cardiovascular health, weight loss and weight management, diabetes, and renal disease. Jaclyn specializes in GLP-1 injectables which helps to guide her patients on how to improve their outcomes and avoid negative side effects.

Jaclyn’s passion for nutrition began at a young age when she was young and involved in sports. Although her relationship with food was not always linear, through food freedom she slowly became stronger, happier, and healthier during her nutrition journey. Nutrition is a way Jaclyn can help others heal their relationship with food and break through all the fad diets found in society today. Jaclyn relies on science based evidence and an intuitive eating approach to counsel her patients on their journey to achieve a healthy and happy relationship with food.

Jenn is a certified specialist in sports dietetics and has a certificate of training in integrative and functional nutrition. She has been in private practice for over 25 years and has helped hundreds of clients achieve their health and wellness goals through a patient centered approach. Jenn has a passion for education and her practice is evidence based.

Through education, her clients gain the knowledge and tools required to empower themselves to make healthful, nutrient dense choices that will ensure optimal wellness and performance. Whether you are a high level athlete, busy mom or someone just looking to improve their health and eating habits, Jenn will help guide you to have a better understanding of your unique needs to meet your goals.

Julia is a Registered Dietitian passionate about helping individuals develop sustainable eating habits that fulfill them and their lifestyle. Julia’s goal is to guide people to make confident choices that aid their physical and mental wellbeing.

Julia received a B.S. in Nutrition and Dietetics from University of Wisconsin-Madison. Running on her own in college sparked Julia’s love for nutrition. As she trained for two marathons, she began researching ways to prevent injury and foods to support endurance exercise. At Wisconsin, she worked as a Performance Nutrition Student Assistant, learning from the dietitians on staff how to help the student athletes meet their needs. Julia earned her Master in Nutrition from Saint Elizabeth University. Julia also worked with the Rutgers Football Nutrition staff, helping the football players maintain their weight and promote recovery.

In addition to her interest in sports nutrition, Julia has worked with patients with diabetes, cardiovascular disease and those seeking to manage their weight. Nourishing your body nourishes your mind! The food you put in your body gives it the energy you need to feel your best - mentally, physically and emotionally. Julia enjoys the beach, hiking and giving lots of love to her two dogs.

I am a Registered Dietitian and Health Coach with more than 10 years of experience working with multiple specialties including: Weight Management including GLP-1, Pre-Diabetes & Diabetes, Cardiovascular (e.g., High Cholesterol, High Blood Pressure, Hypertension), Renal, Food Allergies & Food Sensitivities, as well as a wide spectrum of Oncological care & enteral/parenteral nutrition.

Being trained in Health Coaching enables me to utilize many techniques in helping you put nutrition & health knowledge into your own life in a practical way. My core philosophy is following a whole body approach to health & wellness that focuses on REAL food and REAL life. This can be true for any health condition, disease or nutritional need.

My hope is that you leave energized and motivated to not only live the life you desire, but to thrive!

From a young age, Hillary grew up cooking alongside her grandmother and mother, creating dishes that were not healthy and delicious.  Two things stood out:  First, an undeniable link between what we eat and our overall feeling of health and wellness.  Second. delicious foods and nutrition foods a re not mutually exclusive.  Hillary's cooking hobby evolved into a passion for nutrition as she pursued formal studies on the biochemistry and medicinal value of foods at Cornell University.  Based on this knowledge and training, Hillary devoted her career to helping others live life to their fullest potential through their food choices.

Hillary completed her undergraduate education at Cornell University in Education and Nutritional Sciences. She went on to complete a master’s degree in Clinical Nutrition at New York University, a dietetic internship at the James J. Peters Bronx VA Medical Center, and board certification in oncology nutrition through the Commission on Dietetic Registration. Her past roles have included Nutrition Manager at Northwell Health's Cancer Institute, Professor of Nutrition at Hofstra University, and owner and founder of Hillary Sachs Nutrition, LLC. Hillary is a regular speaker at nutrition conferences and health seminars.

Hillary has counseled and educated hundreds of people at various stages of their cancer journeys on the impact their nutrition has on their treatment and overall well-being. She works one-on-one with patients post-diagnosis — as well as those looking to optimize their health to prevent cancer — to design and implement sustainable and actionable oncology nutrition plans.

Terry R. Newman, RDN, is a highly experienced Registered Dietitian/Nutritionist credentialed by the Commission on Dietetic Registration. With more than three decades of professional experience in the field of nutrition, she earned her Bachelor of Science in Nutrition & Dietetics from the University of Delaware.

For the past 12 years, Terry has owned and operated a successful private practice in Manasquan, NJ, where she provides individualized nutrition counseling to infants, children, adolescents, and adults. She has worked in a variety of healthcare and community settings, offering both one-on-one and group education programs.

Terry specializes in pediatric nutrition, including feeding difficulties and selective eating, sports nutrition, and comprehensive weight management. She has extensive experience supporting individuals pursuing sustainable weight loss, including those using GLP-1 medications and those undergoing or preparing for bariatric surgery. Her approach emphasizes preserving lean body mass, optimizing nutritional adequacy, and developing realistic, long-term lifestyle strategies for lasting success. She also works closely with individuals with special needs and families seeking practical, personalized nutrition guidance.

Terry is passionate about empowering individuals and families to build sustainable, healthy lifestyles. She believes lasting change comes from education, realistic goal-setting, and compassionate ongoing support.

Outside of her professional work, Terry enjoys skiing, paddleboarding, spending time at the beach, and being with her family — activities she values as essential to maintaining her own health and balance.

Danielle Catanzaro MS, RD received her bachelor’s degree at Montclair State University where she studied nutrition and dietetics. She then attended the College of Saint Elizabeth where she completed a combined dietetic internship and master’s degree program.

Danielle’s love for dance and fitness drove her to her passion for nutrition. Her goal is to work on helping others understand that nutrient dense food is fuel and to help those develop a healthier relationship with food.

Danielle’s specialty areas include adult obesity and weight management, women’s health and intuitive eating.

As a mom, Danielle puts her entire heart into everything and everyone she surrounds herself with. Providing empathy and encouraging positive lifestyle changes through nutrition counseling is one of Danielle’s strong suits, and she thrives to see her clients’ progress through their health journey.

Carrie Gabriel, MS, RDN, is a Los Angeles–based registered dietitian and culinary nutrition expert with over 12 years of experience. She helps make healthy eating feel realistic and enjoyable through home cooking, culinary demonstrations, and brand partnerships. Carrie specializes in supporting clients using GLP-1 medications, with a focus on women navigating perimenopause and menopause. She offers practical, food-first guidance to support changing appetites, energy needs, and metabolism, while helping clients feel confident in the kitchen. Passionate about bridging nutrition science and everyday meals, Carrie empowers people to cook more at home and eat in ways that feel inclusive, nourishing, and sustainable.

Lauren is a Certified Nutrition Support Specialist and Certified Lactation Counselor. She works with individuals and families across the lifespan, with specialties including prenatal and postnatal nutrition, lactation support, neonatology and pediatrics, nutrition support (enteral and parenteral), cardiovascular and congenital heart conditions, diabetes, oncology, sports nutrition, and weight management.

Lauren’s passion for nutrition began at a young age as a competitive dancer and later as a collegiate dancer and cheerleader at Texas Tech University. Through this experience, she learned how to properly fuel her body and mind for national champion performance while also healing her relationship with food—an approach that continues to shape her work with clients today.

She earned her Bachelor’s in Nutritional Sciences and Dietetics from Texas Tech University, where she also worked with the Athletics Sports Nutrition Program supporting athletes in achieving their nutrition goals. Lauren went on to complete her Master’s in Nutrition at Texas Woman’s University and her dietetic internship at Medical City Healthcare in Dallas, Texas.

Lauren worked across multiple hospital units before becoming the primary dietitian for Pediatric Cardiology and Oncology, the NICU, and Prenatal care. She later continued her work supporting infant nutrition in hospitals throughout New York City.

Lauren is passionate about helping individuals of all ages create a healthy, sustainable lifestyle. She takes an intuitive eating approach, empowering food freedom and helping clients achieve long-term well-being.

With a strong background in nutrition and a passion for improving health outcomes, I am dedicated to helping individuals achieve their wellness goals through personalized dietary strategies. As a former elementary/middle school teacher, I understand the unique challenges and stresses that educators face when trying to prioritize their health. My experience in clinical settings and mental health has given me a holistic perspective, allowing me to address both the physical and emotional aspects of well-being. I believe that sustainable health is built through small, meaningful changes that align with each person’s unique needs and lifestyle.

A healthy relationship with food is key to overall wellness. I take a balanced, non-diet approach that removes guilt and restrictions, helping individuals develop a mindset that fosters nourishment rather than deprivation. By focusing on mindful eating, education, and practical strategies, I empower my clients to make informed choices that support long-term health while still enjoying the foods they love. I strive to create realistic and flexible nutrition plans that fit into busy schedules, making healthy habits more accessible, even for those with demanding careers.

I am especially passionate about supporting women’s health, addressing the unique nutritional needs across different life stages. From hormone balance and reproductive health to perimenopause and beyond, I help women navigate these transitions with evidence-based guidance tailored to their bodies. My goal is to provide compassionate, science-backed support that empowers women to feel their best, optimize their health, and thrive at every stage of life.

Kimberly is a Registered Dietitian with over 12 years of experience specializing in pediatric nutrition, with a particular focus on helping families navigate picky eating. As an SOS-trained feeding therapist, she’s passionate about making mealtimes less stressful and more enjoyable for both kids and caregivers. Kimberly partners with families to provide gentle, judgment-free nutrition support tailored to their unique needs. Her goal is to empower parents and caregivers with tools that build confidence and foster healthy habits—without pressure or perfection.

In addition to her pediatric work, Kimberly supports clients of all ages with chronic condition management. Her passion for wellness grew from her personal experience managing an autoimmune condition, which fuels her dedication to helping others find healing and balance through food.

Kimberly has worked in leading hospitals including Massachusetts General Hospital and Tufts Medical Center in Boston. She holds a Master’s degree in Nutrition from Hunter College in New York City and a Bachelor’s degree in Psychology from Binghamton University.

A mom of two energetic boys, Kimberly understands the real-life challenges of feeding a family. Outside of work, you’ll find her chasing her kids with a cold brew in hand, testing out new gluten-free recipes, exploring the outdoors, and making memories with her family.

Olivia is a Registered Dietitian Nutritionist passionate about helping women feel confident and supported in their health journey. Her own experiences with overcoming psoriasis and acne sparked her love for nutrition and continue to inspire the way she works with clients today. She has a special interest in skin, hair, and nail health, as well as women’s wellness across all stages of life. Olivia believes nutrition should feel approachable and empowering, and she enjoys guiding clients in finding balance without restriction.

Olivia earned her bachelor’s and master’s degrees in Clinical Nutrition from the University of Wisconsin–Madison and completed her
Dietetic Internship with Aramark at the BronxCare Health System. Licensed in New York, she brings both strong clinical training and a holistic outlook to her work. Outside of nutrition, Olivia enjoys pilates, baking, and trying new recipes; Passions that help her connect with clients through food and lifestyle.

Loni Pereszlenyi is a Registered Dietitian dedicated to helping individuals find peace, strength, and confidence in their relationship with food and body. With a Master of Science in Nutrition and Dietetics from Saint Louis University, Loni has developed a specialized focus in treating eating disorders and disordered eating across the lifespan.

Loni’s philosophy is rooted in a holistic, client-centered approach, recognizing that nutrition is deeply connected to mental and emotional well-being. She is highly skilled in utilizing therapeutic modalities such as Motivational Interviewing (MI), Cognitive Behavioral Therapy (CBT) techniques, mindfulness, and Intuitive Eating principles to counsel patients toward a healthier relationship with food, mind, and body.

Loni expertly manages the nutritional care of adolescents (starting at 12 years old) and adults, creating individualized meal plans and incorporating food challenges with fear foods to ensure adequate nutrient status and improve food relationships. She has extensive experience collaborating within multidisciplinary treatment teams, including therapists, psychiatrists, and physicians, to provide the most comprehensive, individualized care.

Loni’s diverse clinical background also includes providing Medical Nutrition Therapy (MNT) for various conditions in both inpatient and outpatient settings, such as cardiovascular disease, pulmonary rehabilitation, bariatric surgery, and diabetes. Her experience extends to working with geriatric populations in rehabilitation and covering inpatient floors during the COVID-19 pandemic.

Loni holds both a B.S. in Nutrition and Dietetics and a B.A. in Liberal Studies from West Chester University and concentrated in Pediatric Nutrition during her Master’s program. She is a Licensed Dietitian in Pennsylvania and Illinois.

I am a Registered Dietitian who is passionate about helping others find a balance between structure and flexibility to improve overall wellbeing. I enjoy working with clients’ food preferences to create sustainable plans that help them
recognize all foods can fit into a healthy diet, fostering a better relationship with both food and their bodies.

I completed my Bachelor’s and Master’s degree in Nutrition and Dietetics, as well as my Dietetic Internship at West Chester University of Pennsylvania. I have experience working with individuals navigating disordered eating and Eating Disorders.

As a former gymnast and pole vaulter, and coach in both sports, I have witnessed how common underfueling can be. These experiences have inspired me to spread the message that our bodies need strong nourishment not only to perform but simply to stay alive, and that undernourishment can have detrimental effects on our body.

In my free time I enjoy being outdoors, crocheting, and trying new things!

Mattie Lefever is a bilingual English/Spanish language Registered Dietitian with a love of cultural diversity, people, and a passion for feeling good. Mattie went into nutrition because she sees how powerful food is and how it can impact generations and everyday living. Mattie has worked with diverse populations from around the world and enjoys helping people enjoy traditional foods from their diets in healthy ways.

Mattie received a Bachelors of Science in Foods and Nutrition from Seton Hill University. With both clinical and outpatient backgrounds, she uses Medical Nutrition Therapy and motivational interviewing to provide nutrition counseling to individuals. Mattie is a licensed dietitian in the state of Pennsylvania. She is currently working towards specializing in diabetes education. She has experience working with adults and children with diabetes, obesity, GI or digestive issues, picky eaters and eating disorders.

Outside of nutrition, Mattie enjoys traveling, reading, and hanging out with family and friends. You can find her at the gym boxing, walking, or lifting in her free time. Feeling good is one of the main reasons I choose what I eat. Let’s work on feeling better together!